Free Accounting Software : Top 10 for October 2022 Business 2 Community
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https://4awesome.streamstorecloud.com/free-accounting-software-top-10-for-october-2022-business-2-community/?feed_id=6481&_unique_id=6357cb604c667
Tuesday, October 25, 2022
Monday, October 24, 2022
Parents-to-be Ranbir Kapoor and Alia Bhatt keep it casual in comfy outfits as they step out for a shoot - Zoom TV
Sunday, October 23, 2022
Wiscasset Art Walk features drum making on July 28 - Bangor Daily News
Bangor Daily News
Maine news, sports, politics, election results, and obituaries
Sidewalk activities offer creative opportunities for kids and adults
WISCASSET – The Wiscasset Art Walk tradition of making community art continues during the Thursday, July 28 evening, from 5 to 8 p.m. Musicians and woodworkers will stake out their spot on the sidewalk to hand-make percussive instruments for visitors to play.
Instrument maker Jim Doble of Union will bring the necessary materials to build an Amadinda, a traditional xylophone-type instrument of the Baganda tribe of southern Uganda. While a Ugandan instrument is made of hewn logos laid out on banana leaves, Doble has modified his Amadinda design to use available materials, for ease of playing, and portability. On his website he explains, “My Amadindas are played by people of musical backgrounds ranging from three year-olds to world class percussionists. They are well used in music therapy and immensely popular in children’s museums.”
For the Wiscasset Art Walk, Doble will make an Amadinda from raw logs, which has “Surprisingly good tone!” In June, he brought two of his propane tank instruments to WAW – a mushroom drum and his yellow submarine.
Woodworker Rick Burns and musician Steven Almasi, both from Wiscasset, will be focused on the cajón, a box-shaped percussion instrument originally from Peru.
The player sits on the top of the drum and slaps the drum’s faces with hands or implements. While Burns constructs the drum, Almasi will use his own cajón to demonstrate the many different sounds that can be coaxed from this simple box drum.
Also on the sidewalk, Partners in Education will be encouraging children and adults to assemble and decorate their own rattles, which they can play immediately. Game designer and furniture maker Aaron Weissblum, of Alna, developed the concept and materials. In August, Weissblum will contribute a variety of rattles and rain sticks, which he’s making in his woodworking shop, to the mix of Amadinda and cajón, for a percussive extravaganza in the Village.
Wiscasset Art Walk offers something for everyone. Spend the evening looking at art, listening to live music, perusing the unique shops, talking with locals, and eating the freshest catch. Look for sparkling streamers at participating doorways. Free parking is plentiful.
Wiscasset Art Walk 2022 is made possible by the generosity of Lead Sponsors Donna and Frank Barnako and Major Sponsors Ames True Value, Big Barn Coffee, BIRCH Home Furnishings & Gifts, Bradbury Art & Antiques, Carriage House Gardens, First National Bank, Fogg and Dalton Art Restoration, Industrial ME, J. Edward Knight Insurance, Newcastle Realty, Ozias, Peter Eaton at the Lilac Cottage, Red’s Eats, Rock Paper Scissors, and Sherri Dunbar/Tim Dunham Realty. Additional sponsor support comes from Cod Cove Inn.
For more information about Wiscasset Art Walk, go to www.wiscassetartwalk.org or email wiscassetartwalk@verizon.net. Wiscasset Art Walk is a program of the Wiscasset Creative Alliance.
source https://1home.streamstorecloud.com/wiscasset-art-walk-features-drum-making-on-july-28-bangor-daily-news/?feed_id=6403&_unique_id=6355368def652
Maine news, sports, politics, election results, and obituaries
Sidewalk activities offer creative opportunities for kids and adults
WISCASSET – The Wiscasset Art Walk tradition of making community art continues during the Thursday, July 28 evening, from 5 to 8 p.m. Musicians and woodworkers will stake out their spot on the sidewalk to hand-make percussive instruments for visitors to play.
Instrument maker Jim Doble of Union will bring the necessary materials to build an Amadinda, a traditional xylophone-type instrument of the Baganda tribe of southern Uganda. While a Ugandan instrument is made of hewn logos laid out on banana leaves, Doble has modified his Amadinda design to use available materials, for ease of playing, and portability. On his website he explains, “My Amadindas are played by people of musical backgrounds ranging from three year-olds to world class percussionists. They are well used in music therapy and immensely popular in children’s museums.”
For the Wiscasset Art Walk, Doble will make an Amadinda from raw logs, which has “Surprisingly good tone!” In June, he brought two of his propane tank instruments to WAW – a mushroom drum and his yellow submarine.
Woodworker Rick Burns and musician Steven Almasi, both from Wiscasset, will be focused on the cajón, a box-shaped percussion instrument originally from Peru.
The player sits on the top of the drum and slaps the drum’s faces with hands or implements. While Burns constructs the drum, Almasi will use his own cajón to demonstrate the many different sounds that can be coaxed from this simple box drum.
Also on the sidewalk, Partners in Education will be encouraging children and adults to assemble and decorate their own rattles, which they can play immediately. Game designer and furniture maker Aaron Weissblum, of Alna, developed the concept and materials. In August, Weissblum will contribute a variety of rattles and rain sticks, which he’s making in his woodworking shop, to the mix of Amadinda and cajón, for a percussive extravaganza in the Village.
Wiscasset Art Walk offers something for everyone. Spend the evening looking at art, listening to live music, perusing the unique shops, talking with locals, and eating the freshest catch. Look for sparkling streamers at participating doorways. Free parking is plentiful.
Wiscasset Art Walk 2022 is made possible by the generosity of Lead Sponsors Donna and Frank Barnako and Major Sponsors Ames True Value, Big Barn Coffee, BIRCH Home Furnishings & Gifts, Bradbury Art & Antiques, Carriage House Gardens, First National Bank, Fogg and Dalton Art Restoration, Industrial ME, J. Edward Knight Insurance, Newcastle Realty, Ozias, Peter Eaton at the Lilac Cottage, Red’s Eats, Rock Paper Scissors, and Sherri Dunbar/Tim Dunham Realty. Additional sponsor support comes from Cod Cove Inn.
For more information about Wiscasset Art Walk, go to www.wiscassetartwalk.org or email wiscassetartwalk@verizon.net. Wiscasset Art Walk is a program of the Wiscasset Creative Alliance.
source https://1home.streamstorecloud.com/wiscasset-art-walk-features-drum-making-on-july-28-bangor-daily-news/?feed_id=6403&_unique_id=6355368def652
15+ Easy Family-Friendly Summer Dinner Recipes - EatingWell
These delicious meals are guaranteed to impress the whole family. With only three steps or less, these recipes are packed with summer ingredients like tomatoes and basil. Recipes like our BBQ Chicken Tacos with Red Cabbage Slaw and Black Bean Fajita Skillet will have everyone digging in for seconds.
This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.
A little bit of Sunday meal prep goes a long way in this one-dish Greek-inspired pasta recipe. The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Chicken sausage with feta is especially good in this recipe.
This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust.
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
Using everything bagel spice is a quick way to season and add extra crunch to breadcrumbs for chicken tenders. If you can't find any premixed, make your own by combining equal parts dried minced onion and garlic, poppy seeds, sesame seeds, salt and ground pepper (see Associated Recipes). This healthy chicken recipe tops a simple salad for an easy dinner that's ready in 25 minutes.
You can often find presliced and ready-to-cook fresh vegetables in your grocer's produce section. Use these to your advantage to cut down on dinnertime prep. Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil. You can easily take your bowl up a notch by adding some cheese, sour cream or another tasty topping.
Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand--just season crushed tomatoes with spices and salt for an instant enchilada sauce.
Poblanos add a kick of heat to this chili mac recipe. If that's not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet dinner.
Stuffed peppers are a classic family meal--and they're fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
This spinach-and-artichoke-dip grilled cheese offers the classic ooey-gooey filling, packed with plenty of spinach and artichokes, between two slices of crispy toasted bread so you can ditch the dipping.
This might be one of the creamiest light pasta dishes you've ever had! The mascarpone cheese adds a richness to the spinach pasta that's unexpected--especially in a healthy pasta recipe.
You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.
Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. "Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal," she says. This recipe was part of a feature story, "The Real Cost of Healthy Food."
This simple air-fryer burger recipe is a splatter-free method to cook up juicy burgers without a lot of fuss. The toppings are classic, but you can always adjust them to suit your taste.
A creamy pesto sauce turns this simple pasta salad into a delightful dinner. Adding broccoli to the pasta cooking water just before the pasta is done is a convenient way to briefly cook it so that it turns a vivid shade of green and softens slightly.
Take taco night in a new direction with these healthy vegan tacos. We've swapped crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in a taco. You can also use the filling in burritos, bowls, taco salads and to top nachos.
No sneaky ingredients here, just delicious comfort food. You can enjoy this super-cheesy mac and cheese in the same time it takes to cook the boxed version. Whole-wheat noodles add fiber, while sharp Cheddar adds richness. A hefty twist of black pepper balances the cheese's salty tang.
We love finding new ways to use our kitchen tools and appliances. These toaster-oven quesadillas with peppers and avocado are the perfect example of an unexpected toaster-oven hack we had to share.
source https://4awesome.streamstorecloud.com/15-easy-family-friendly-summer-dinner-recipes-eatingwell/?feed_id=6395&_unique_id=6355214e18b33
This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.
A little bit of Sunday meal prep goes a long way in this one-dish Greek-inspired pasta recipe. The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Chicken sausage with feta is especially good in this recipe.
This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust.
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
Using everything bagel spice is a quick way to season and add extra crunch to breadcrumbs for chicken tenders. If you can't find any premixed, make your own by combining equal parts dried minced onion and garlic, poppy seeds, sesame seeds, salt and ground pepper (see Associated Recipes). This healthy chicken recipe tops a simple salad for an easy dinner that's ready in 25 minutes.
You can often find presliced and ready-to-cook fresh vegetables in your grocer's produce section. Use these to your advantage to cut down on dinnertime prep. Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil. You can easily take your bowl up a notch by adding some cheese, sour cream or another tasty topping.
Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand--just season crushed tomatoes with spices and salt for an instant enchilada sauce.
Poblanos add a kick of heat to this chili mac recipe. If that's not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet dinner.
Stuffed peppers are a classic family meal--and they're fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
This spinach-and-artichoke-dip grilled cheese offers the classic ooey-gooey filling, packed with plenty of spinach and artichokes, between two slices of crispy toasted bread so you can ditch the dipping.
This might be one of the creamiest light pasta dishes you've ever had! The mascarpone cheese adds a richness to the spinach pasta that's unexpected--especially in a healthy pasta recipe.
You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.
Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. "Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal," she says. This recipe was part of a feature story, "The Real Cost of Healthy Food."
This simple air-fryer burger recipe is a splatter-free method to cook up juicy burgers without a lot of fuss. The toppings are classic, but you can always adjust them to suit your taste.
A creamy pesto sauce turns this simple pasta salad into a delightful dinner. Adding broccoli to the pasta cooking water just before the pasta is done is a convenient way to briefly cook it so that it turns a vivid shade of green and softens slightly.
Take taco night in a new direction with these healthy vegan tacos. We've swapped crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in a taco. You can also use the filling in burritos, bowls, taco salads and to top nachos.
No sneaky ingredients here, just delicious comfort food. You can enjoy this super-cheesy mac and cheese in the same time it takes to cook the boxed version. Whole-wheat noodles add fiber, while sharp Cheddar adds richness. A hefty twist of black pepper balances the cheese's salty tang.
We love finding new ways to use our kitchen tools and appliances. These toaster-oven quesadillas with peppers and avocado are the perfect example of an unexpected toaster-oven hack we had to share.
source https://4awesome.streamstorecloud.com/15-easy-family-friendly-summer-dinner-recipes-eatingwell/?feed_id=6395&_unique_id=6355214e18b33
Saturday, October 22, 2022
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https://4awesome.streamstorecloud.com/get-response/?feed_id=6368&_unique_id=63546861ddfd05 Mistakes You’re Making When Organizing Your Kitchen Drawers, According to the Pros - The Kitchn
Organizing a kitchen is no easy task — especially when it comes to the drawers. Figuring out what goes where in kitchen drawers can get overwhelming. The whole point, of course, is to create a functional system you can easily maintain.
So, for a few tips and tricks, we turned to pro organizers for their smart advice. Here are five of the most common mistakes people make when organizing their kitchen drawers — and how to fix them.
Constantly fighting with all those utensils in your drawer? You’re definitely not alone. Professional organizer Sarah Dunn of Get It Dunn says that’s one of the biggest mistakes her clients make in the kitchen.
“The kitchen is such a common trap for products and utensils we never use or have only used once,” she says. The problem? Too many items makes for a frustrating experience every time you open the drawer (if you can even get it open at all).
Pro solution: Before you even attempt to organize your drawers, Dunn suggests pulling everything out, categorizing it, then getting rid of duplicates or things you simply don’t need or use. Then, put things back by category. You’ll be able to open your drawers with ease, find what you need faster, and your space will look more organized!
On the one hand, if you have ample drawer space, it makes total sense to designate one as a catch-all. The real problem is the mindset behind the junk drawer. If you allow one area to become a black hole of random items, you’ll likely carry that practice over into other areas.
“Junk drawers are an excuse to not physically move around your house to manage the mundane,” says Caitlin Vincent, pro organizer and founder of Organized | AF.
Pro solution: Give everything a specific home somewhere else. Turns out, most junk drawer items can go in your office space or in the trash. Keep coupons in your wallet if you’ll use them, then relocate mail, tape, and paper in an office area or desk, along with warranties and product instructions. Vincent says it’s easy to find those things online, so if you can switch to electronic storage, shred or recycle whatever you can.
Once you pare down your kitchen gear and relocate things that don’t belong, it’s time to actually organize the space within your drawers. If you don’t define spaces with physical dividers, everything will eventually get mixed together and you’ll end up back where you started.
“Without organizers to define boundaries and compartments for your space, it becomes easy for items to get cluttered or lost in the shuffle,” says Ashley Murphy, co-founder of NEAT Method.
Pro solution: After taking stock of your drawers, cabinets, and pantry, invest in a few organizers to keep everything corralled by category. For example, keep utensils and flatware in an expandable drawer insert. All your stuff will be easier to see, find, and put away, which makes staying organized easier too!
Already have organizational products? If drawer space is at a premium in your home, then not any organizer will do the trick, says Jen Martin, founder of Reset Your Nest.
A three-compartment utensil organizer, for example, will quickly become crowded if you have a lot of flatware. And organizers with rounded edges might look sleek, but they don’t maximize space in rectangular drawers.
Pro solution: Tailor your organizational products to your family’s lifestyle, which can only happen with a strategic approach. Always declutter and measure before buying products so you have the right product and fit.
Martin suggests choosing expandable drawer dividers to create separation but use the full length of the drawer to maximize the space. It may also help to consider products that match the shape of your drawer (which is most likely rectangular).
If you’re not a fan of counter clutter, then it may seem logical to store your knives in your silverware drawer. But nothing will make your knives go dull (or slice your finger) faster than letting them roll around in a drawer without being contained, says pro organizer Tracy McCubbin, CEO of dClutterfly.
Pro solution: McCubbin agrees that knife blocks take up extra counter space, and most people don’t have extra drawers to put in a drawer knife holder. As an alternative, she recommends mounting a magnetic knife rack, which frees up counter and drawer space and keeps knives super sharp and easy to find.
How do you organize and maintain your kitchen drawers? What’s your system? Tell us your tips in the comments below.
Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox.
source https://1home.streamstorecloud.com/5-mistakes-youre-making-when-organizing-your-kitchen-drawers-according-to-the-pros-the-kitchn/?feed_id=6340&_unique_id=6353e45e21b4c
So, for a few tips and tricks, we turned to pro organizers for their smart advice. Here are five of the most common mistakes people make when organizing their kitchen drawers — and how to fix them.
Constantly fighting with all those utensils in your drawer? You’re definitely not alone. Professional organizer Sarah Dunn of Get It Dunn says that’s one of the biggest mistakes her clients make in the kitchen.
“The kitchen is such a common trap for products and utensils we never use or have only used once,” she says. The problem? Too many items makes for a frustrating experience every time you open the drawer (if you can even get it open at all).
Pro solution: Before you even attempt to organize your drawers, Dunn suggests pulling everything out, categorizing it, then getting rid of duplicates or things you simply don’t need or use. Then, put things back by category. You’ll be able to open your drawers with ease, find what you need faster, and your space will look more organized!
On the one hand, if you have ample drawer space, it makes total sense to designate one as a catch-all. The real problem is the mindset behind the junk drawer. If you allow one area to become a black hole of random items, you’ll likely carry that practice over into other areas.
“Junk drawers are an excuse to not physically move around your house to manage the mundane,” says Caitlin Vincent, pro organizer and founder of Organized | AF.
Pro solution: Give everything a specific home somewhere else. Turns out, most junk drawer items can go in your office space or in the trash. Keep coupons in your wallet if you’ll use them, then relocate mail, tape, and paper in an office area or desk, along with warranties and product instructions. Vincent says it’s easy to find those things online, so if you can switch to electronic storage, shred or recycle whatever you can.
Once you pare down your kitchen gear and relocate things that don’t belong, it’s time to actually organize the space within your drawers. If you don’t define spaces with physical dividers, everything will eventually get mixed together and you’ll end up back where you started.
“Without organizers to define boundaries and compartments for your space, it becomes easy for items to get cluttered or lost in the shuffle,” says Ashley Murphy, co-founder of NEAT Method.
Pro solution: After taking stock of your drawers, cabinets, and pantry, invest in a few organizers to keep everything corralled by category. For example, keep utensils and flatware in an expandable drawer insert. All your stuff will be easier to see, find, and put away, which makes staying organized easier too!
Already have organizational products? If drawer space is at a premium in your home, then not any organizer will do the trick, says Jen Martin, founder of Reset Your Nest.
A three-compartment utensil organizer, for example, will quickly become crowded if you have a lot of flatware. And organizers with rounded edges might look sleek, but they don’t maximize space in rectangular drawers.
Pro solution: Tailor your organizational products to your family’s lifestyle, which can only happen with a strategic approach. Always declutter and measure before buying products so you have the right product and fit.
Martin suggests choosing expandable drawer dividers to create separation but use the full length of the drawer to maximize the space. It may also help to consider products that match the shape of your drawer (which is most likely rectangular).
If you’re not a fan of counter clutter, then it may seem logical to store your knives in your silverware drawer. But nothing will make your knives go dull (or slice your finger) faster than letting them roll around in a drawer without being contained, says pro organizer Tracy McCubbin, CEO of dClutterfly.
Pro solution: McCubbin agrees that knife blocks take up extra counter space, and most people don’t have extra drawers to put in a drawer knife holder. As an alternative, she recommends mounting a magnetic knife rack, which frees up counter and drawer space and keeps knives super sharp and easy to find.
How do you organize and maintain your kitchen drawers? What’s your system? Tell us your tips in the comments below.
Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox.
source https://1home.streamstorecloud.com/5-mistakes-youre-making-when-organizing-your-kitchen-drawers-according-to-the-pros-the-kitchn/?feed_id=6340&_unique_id=6353e45e21b4c
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