Saturday, December 31, 2022

Cucumbers growing from vine in concrete patio surprise local gardener - Hamilton Journal News




One day in mid-to-late May, a gardener in Liberty Twp. was surprised to find a cucumber vine growing in an unsuspecting spot — it was coming up through a crack in a concrete patio. Now, the vine has three, big cucumbers on it.
“The patio was poured in two different sections, and where the two pieces connect, a cucumber came up in that crack, and it’s just spreading out on the concrete. It’s a beautiful vine,” said Edith Miller, 82, of Allen Estates.
She said the last section of the patio was poured at least 10 years ago. So, it’s not a new patio. This is the first year that the cucumber vine cropped up.
“It just came up out of the blue sky. I don’t know how the seed got there. I don’t know if I could have dropped it when I planted other cucumbers. I have no idea how the seed got there,” Miller said.
She continued, “I went out there one day, and here were these cucumber vines. I just left them alone. I turn the water on, let it run down, and it runs into the crack and waters them. It’s unbelievable to see them. I have planted cucumbers and they are doing much better than the one’s I planted.”

Miller has lived in Liberty Twp. for 61 years. She lived on Cincinnati-Dayton Road for 40 years, prior to moving to her current home about 16 years ago. She has three children and seven grandchildren, three granddaughters and four grandsons.
Miller is a retired schoolteacher. She taught for 10 years at Lakota and retired from Fairfield City School District, where she taught for over 23 years. In all, she taught for more than 33 years, teaching elementary and learning disabilities. She was also a reading specialist. Miller has been retired for 24 years.
In retirement, she enjoys making quilts, quilted Christmas stockings and double-sided, holiday placemats. She also loves to garden and raise flowers. Miller grows cucumbers, sweet peppers and tomatoes along her backyard fence line. She gardens every summer.
Credit: Nick Graham
Credit: Nick Graham
Credit: Nick Graham
Credit: Nick Graham
Miller was raised on a farm in Kentucky. Her dad, Newton Lovitt, was a farmer and her husband, Charles, loved farming. So, they taught her a lot of gardening skills. She had a cherry tomato plant last year that was eight ft. tall.
“This year, I’ve got one cherry tomato, I bet it has100 tomatoes on it. You wouldn’t believe it. It’s a lot,” she said.
As far as the cucumber vine in the crack of the patio, Miller said she knew it was cucumbers from the start, because she knows the leaf of a cucumber.
“One of the cucumbers is seven inches long, and there are two more that are three or four inches long. They’re beautiful cucumbers. They grow very fast,” she said.
Credit: Nick Graham
Credit: Nick Graham
Credit: Nick Graham
Credit: Nick Graham
She said one of the things that surprised her the most is that the cucumber vine doesn’t have any soil around it. It’s growing right in the middle of the back patio.
“The fact that it’s coming out of the concrete is the most unusual thing about it,” Miller said. “With the hot sun landing on the concrete, you would think the vine would wilt. It’s never wilted. It’s just amazing. That’s all I can say.”
Miller describes the vine as being three-and-a-half ft. to four ft. long. Right now, there are three cucumbers, and it’s still in full bloom, so she believes there will be more cucumbers.
“I watch that thing every day. It’s so unusual to have a cucumber growing out of the cement,” Miller said. “Everybody thinks it’s funny. My friends get the biggest kick out of it.”
Miller said she’s kept the cucumber vine watered every day, and she’s been a little worried about it with the heat. With the heat, if it doesn’t have enough water it will wilt, but it’s never wilted. Her other cucumbers have wilted, but this one hasn’t wilted. She’s also taken plenty of pictures to document her amazing story and to share it with friends and family.
“It’s growing normal. It’s just on the concrete. That’s all I can say,” Miller said. “I baby that thing.”


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Apple MacBook Air (M2) review: The ‘best’ laptop just got better - Gadgets Now

Great design
Best battery life
Excellent performance

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Friday, December 30, 2022

DAVID ELLEFSON's THE LUCID: New Music 'Coming Soon' - BLABBERMOUTH.NET

THE LUCID, the four-piece hard rock band featuring bassist David Ellefson (ex-MEGADETH),vocalist Vinnie Dombroski (SPONGE),guitarist Drew Fortier and drummer Mike Heller (RAVEN, FEAR FACTORY),will apparently release a new song early next month.
On Tuesday (December 20),THE LUCID shared an Instagram graphic of the group's logo along with the date of "1.3.2023" and captioned it: "#comingsoon".
Ellefson confirmed earlier in the year that THE LUCID was working on new material as a follow-up to THE LUCID's self-titled debut album, which was released in October 2021 via SpoilerHead Records.
"The Lucid" was produced by Heller and mixed/mastered by Lasse Lammert.
Ellefson previously stated about the LP: "It's been a real blast making a record with these guys and I must say that it's refreshing to explore some new musical avenues… to step out a bit from what each of us have done stylistically in our own careers. There was an effortless synergy that came with creating these songs together which is always amazing when working with new people."
During a November 2020 appearance on "The Chuck Schute Podcast", Ellefson stated about how he got involved with THE LUCID: "Drew sent me a track and said, 'Hey, can you throw a bass on here?' And I was writing a new ELLEFSON solo record at the time, so my studio ears were on. I was plugged in and ready to go. He sent it over and I was, like, 'Yeah, this is freaking cool, man.' I'd seen Drew play, I know his BANG TANGO history and the other stuff he's done. But this was really cool stuff that spoke to me. And then he called me up and he said, 'Hey, Vinnie is gonna come in and write some vocals and lyrics and lay down some tracks.' And it turned into a thing."
"I love [Vinnie]. I love SPONGE," David continued. "He's such a rock star. He's just a cool guy. And he writes such great lyrics — very trippy lyrics. He's the type of lyricist I'd never worked with before, so it's fun with that. And Drew is a great guitar player. Mike Heller — he's good friends with [MEGADETH drummer] Dirk Verbeuren. And Dirk's, like, 'Mike's awesome.' They're good friends. We all met in L.A. We got the songs together and we all met in L.A. in mid-July [2020]. I plugged in and banged out 10 songs in two days. And it was fun. Mike was very good in the studio; he really knows his way around."
As for THE LUCID's musical direction, Ellefson told VWMusic: "It's definitely a rock album. It may trend slightly into metal with songs like 'Damned' and 'Deaths Of Despair'. It’s not a thrash metal record. It's not a doom or a power metal record or any of that kind of stuff. I just think it's just a straight-up hard rock record."
Fortier was diagnosed with testicular cancer in May and subsequently underwent surgery.
Ellefson was fired from MEGADETH in May 2021 after sexually tinged messages and explicit video footage involving the bassist were posted on Twitter.
David was in MEGADETH from the band's inception in 1983 to 2002, and again from 2010 until his latest exit.

A post shared by The Lucid (@the.lucid.official)

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8/10
7.5/10
8/10

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Organics at a glance - agriculture.ec.europa.eu

Information on the aims of EU organic policy, the organic logo and legislation on organic production, distribution and marketing, as well as frequently asked questions relating to the organic sector.
Organic farming is an agricultural method that aims to produce food using natural substances and processes. This means that organic farming tends to have a limited environmental impact as it encourages:
Additionally, organic farming rules encourage a high standard of animal welfare and require farmers to meet the specific behavioural needs of animals.
European Union regulations on organic farming are designed to provide a clear structure for the production of organic goods across the whole of the EU. This is to satisfy consumer demand for trustworthy organic products whilst providing a fair marketplace for producers, distributors and marketers.
In order for farmers to derive benefits from organic farming methods, consumers need to trust that the rules on organic production are being followed. Therefore, the EU maintains the following strict system of control and enforcement to guarantee that organics rules and regulations are being followed properly. As organic farming is part of a larger supply chain which encompasses food processing, distribution and retail sectors, these are also subject to checks.
The organic logo gives a coherent visual identity to EU produced organic products sold in the EU. This makes it easier for EU based consumers to identify organic products and helps farmers to market them across all EU countries.
The organic logo can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they are produced, transported and stored.
Organic farming is a fast growing area in EU agriculture, which is a direct result of increased consumer interest in organic products. In response to the challenges posed by this rapid expansion, and in order to provide an effective legal framework for the industry, the EU passed new legislation relating to the organic sector which applies from 1 January 2022.
Examples of the changes that made under the new organic legislation include:
The new organic legislation is supported by the action plan for organic production in the EU, which was launched by the European Commission in March 2021.
The future of organics
The EU sets out a number of rules and regulations governing the production, distribution and marketing of organic products in the EU. There are specific regulations related to particular products.
The EU consults with stakeholders and the general public to improve the quality of its legislation and this cooperation also extends to the organics sector.
Legislation for the organics sector
Co-operation and expert advice


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Thursday, December 29, 2022

Fall 2022 Fountain Festival of Fine Arts & Crafts - Fountain Hills Times

Sunny. High 69F. Winds SSE at 10 to 15 mph..
Rain showers early will evolve into a more steady rain overnight. Low 47F. Winds S at 5 to 10 mph. Chance of rain 100%. Rainfall around a half an inch.
Updated: December 11, 2022 @ 9:24 am

Photos taken during the fall 2022 Fountain Festival of Fine Arts & Crafts, hosted by the Fountain Hills Chamber of Commerce in downtown Fountain Hills Friday through Sunday, Nov. 11-13.
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The most damaging farm products? Organic, pasture-fed beef and lamb - The Guardian

Analysis: You may be amazed by that answer, but the area of land used for grazing is vast compared with the meat and milk produced
Perhaps the most important of all environmental issues is land use. Every hectare of land we use for extractive industries is a hectare that can’t support wild forests, savannahs, wetlands, natural grasslands and other crucial ecosystems. And farming swallows far more land than any other human activity.
What are the world’s most damaging farm products? You might be amazed by the answer: organic, pasture-fed beef and lamb. I realise this is a shocking claim. Of all the statements in my new book, Regenesis, it has triggered the greatest rage. But I’m not trying to wind people up. I’m trying to represent the facts. Let me explain.
Arable crops, some of which are fed to farm animals, occupy 12% of the planet’s land surface. But far more land (about 26%) is used for grazing: in other words, for pasture-fed meat and milk. Yet, across this vast area, farm animals that are entirely pasture-fed produce just 1% of the world’s protein.
Livestock farmers often claim that their grazing systems “mimic nature”. If so, the mimicry is a crude caricature. A review of evidence from over 100 studies found that when livestock are removed from the land, the abundance and diversity of almost all groups of wild animals increases. The only category in which numbers fall when grazing by cattle or sheep ceases are those that eat dung. Where there are cattle, there are fewer wild mammals, birds, reptiles and insects on the land, and fewer fish in the rivers. Perhaps most importantly – because of their crucial role in regulating living systems – there tend to be no large predators.
We don’t think about large predators in the UK, because we’ve exterminated them. Efforts to bring back lynx and wolves have so far been thwarted by the objections of livestock farmers. In the United States, where big carnivores still exist, federal and state agencies wage war against them on behalf of cattle and sheep farmers, often with astonishing brutality. A federal body called Wildlife Services uses poisoned baits, snares and leghold traps and shooting from planes and helicopters to kill wolves, coyotes, bears and bobcats. Its agents have incinerated pups in their dens, or dragged them out and clubbed them to death.
Perhaps its most controversial killing tools are cyanide landmines: spring-loaded canisters of sodium cyanide planted in the ground, that spray the poison into the faces of animals that trip them. They’ve killed a wide range of endangered species, dozens of domestic dogs and at least one person. There are very few places – mostly parts of eastern and southern Africa – in which livestock farmers tolerate large predators, generally where tourism revenues are high.
Even if we manage to ignore this crucial ecological issue, there’s still a massive problem. Many livestock farmers now claim to practise “regenerative grazing”. The minimum definition of ecological regeneration is permitting trees to return to formerly wooded lands. In the uplands of Britain, to judge by the experience of deer managers, this means a maximum of about one sheep for every 20 hectares (50 acres). They might as well not be kept at all. In the lowlands, the Knepp rewilding project in Sussex shows how far production has to fall to permit the return of trees and other wildlife: it generates just 54kg of meat a hectare. If, as many chefs and foodies and some environmentalists propose, meat were to come only from regenerative farms, it would be so scarce that only millionaires would eat it.
In reality, the great majority of “regenerative” pasture-fed meat is nothing of the kind. It’s rebranded ranching, arguably the most destructive industry on Earth. In the US, livestock grazing is the primary reason for land degradation. It has caused an invasive species called cheatgrass to sweep across North America, devastating ecosystems. Cattle fencing excludes wild herbivores and stops migration. The supposedly-greener methods some ranchers call “holistic management” or “planned grazing” are just as bad for wildlife as conventional ranching.
In the UK, my estimates suggest that some 4m hectares of hill and mountain are used for sheep farming. Almost all this land, much of which would otherwise support temperate rainforest, is treeless, as tree seedlings are highly nutritious and selectively eaten by sheep. There are more trees for each hectare in some parts of inner London than there are in the “wild” British hills where sheep graze. The remaining vegetation is badly degraded.
Four million hectares is 22% of the entire farmed area. It’s roughly equivalent to all the land used to grow grain in this country , and 23 times the area used for growing fruit and vegetables. But, in terms of calories, lamb and mutton supply just over 1% of the UK’s food.
Pasture-fed meat production, in other words, is the major cause of agricultural sprawl. People rail against urban sprawl: the profligate use of land for housing and infrastructure. But the world’s urban areas occupy just 1% of the planet’s land surface, in comparison with the 26% used for grazing. Agricultural sprawl inflicts a very high ecological opportunity cost: the missing ecosystems that would otherwise exist.
This is matched by the carbon opportunity cost of pasture-fed beef and lamb. Meat production has two kinds of global heating impact: its climate current account, which means the gases released by farming animals; and its climate capital account, which means the carbon dioxide the land could absorb if it were rewilded. The current account is dominated by the powerful greenhouse gases methane and nitrous oxide. Organic beef farms, whose animals take longer to raise and need even more land, lose twice as much nitrogen for each kilo of meat as conventional beef farms. In most cases, their current account emissions are astonishingly high, even in comparison with conventional beef farming, though some organic experiments, such as FAI Farms at Wytham in Oxfordshire, have found ways to reduce the time it takes for cattle to fatten.
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Ranching’s capital account is always in debt, because wild ecosystems store more carbon than the fields and pastures that have taken their place. These debts can be enormous. A study of carbon opportunity costs published in Nature found that, while the global average cost of soybeans is 17kg of carbon dioxide for each kilogram of protein, the average carbon opportunity cost of a kilogram of beef protein is an astounding 1,250kg. Another paper calculates that if we all shifted to a plant-based diet, the carbon drawn down from the atmosphere by recovering ecosystems would be equivalent to the world’s fossil fuel emissions from the previous 16 years.
The livestock industry has fought back with a massive public relations campaign, seeking to persuade people that pasture-fed meat helps reduce global heating by storing carbon in the soil. Yet, despite the many claims, there is no empirical evidence that carbon storage in pastures can even compensate for grazing’s current account emissions, let alone address the capital debt. Just as the oil industry tried to convince us that CO2 was good for the planet on the grounds that it’s “plant food”, the ranching industry has sought to sow doubt and confusion about its vast environmental impacts.
We live in a bubble of delusion about where our food comes from and how it is produced. We’ve been dealing in stories when we should be dealing in numbers. Our gastroporn aesthetics, embedded in bucolic fantasy, are among the greatest threats to life on Earth.
George Monbiot’s book Regenesis: Feeding the World Without Devouring the Planet, is published by Penguin.
This article was amended on 19 August 2022. An earlier version said that 28% of land globally was used for grazing animals. More recent estimates have put this figure at about 26%, and the text (and relevant link) has been changed accordingly. Additionally, a graphic that accompanied this piece has been removed pending a review of the data presented.

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Wednesday, December 28, 2022

The Central Mexican City of Morelia Is Home to Historic Monuments and Heritage Crafts - The New York Times

The Central Mexican City of Morelia Is Home to Historic Monuments and Heritage Crafts  The New York Times
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Kareena Kapoor Khan Strikes A Perfect Desi Glam Look In A Turquoise 'Chanderi Kurta' Worth Rs. 25K - BollywoodShaadis.com

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By Mamta Roy Last Updated: Aug 9, 2022 | 11:54:02 IST
Kareena Kapoor Khan Strikes A Perfect Desi Glam Look In A Turquoise 'Chanderi Kurta' Worth Rs. 25K
The Pataudi bahu, Kareena Kapoor Khan offers a variety of looks for each of her public appearances. Be it her red carpet looks or comfy outfits for casual outings or dinner dates, Bebo stuns in all. Bollywood has seen many fashion icons come and go, but only one diva who has grown older like a fine wine and has never really left the pitch is Kareena. From being the first Indian actress to bring size zero in Bollywood to being one of the leading high-paying actresses, Kareena is a brand in herself. We always end up crushing over Bebo’s ethnic effortless looks, and rightfully so. 
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For instance, on the occasion of Eid 2022, Kareena Kapoor had donned a beautiful anarkali set. She celebrated the special day with her nanads and her dashing boys, Saif Ali Khan, Taimur Ali Khan and Jehangir Ali Khan. In the candid frame, everyone was clad in their respective traditional ensembles. However, it was Bebo's teal blue anarkali kurta and sharara pants that had caught our attention. Upon digging, we found that the pretty anarkali set was from the brand, The Loom, and it comes with an affordable price tag of Rs. 6,075. Check out!
Recommended Read: Shahid Kapoor's Wife Mira Rajput Shows How To Get Ready For A Date Night, Dons A Dress Worth Rs. 68K
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On August 9, 2022, celebrity fashion stylist, Lakshmi Lehr took to her Instagram space and uploaded a series of beautiful pictures, featuring Kareena Kapoor Khan. The gorgeousness looked pretty in a turquoise blue chanderi kurta, adorned with zari detailing. The dress was highlighted with embroidery on the neckline. Moreover, the sleeves were accentuated with organza. Bebo paired her turquoise-hued kurta with the same coloured shantoon palazzo pants, which had lace detailing.
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She carried a scallop organza dupatta and looked like a breath of fresh air. Along with it, Bebo donned a pair of quirky pastel-hued jootis from the brand, Fizzy Goblet. To accessorise her look, the Laal Singh Chaddha actress opted for jhumkas. After doing some research, we found out that the stunning kurta set was from the brand, Devnaagri, and it was priced at Rs. 26,500. Check out!
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Also Read: Anushka Sharma Goes For A Lunch Date With Hubby Virat Kohli, Radiantly Poses In A Dress Worth Rs. 9K

Not only for ethnic looks, but Bebo is also known for her trendy chic outfits. For instance, on April 10, 2022, Kareena Kapoor Khan had taken to her IG handle and shared two of her dainty looks clicked at the United Nations Young Changemakers Conclave. In no time, the picture grabbed all eyeballs with Kareena's incredible fashion sense. She was seen wearing a black jumpsuit paired with glam makeup. She accessorised her classy look with a pair of oversized gold hoops and a golden wristwatch. Kareena's black jumpsuit was from the shelves of the brand, Herve Leger was priced at Rs. 32,568. Check out!
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We love how Kareena Kapoor Khan donned an effortless ethnic look and styled a turquoise kurta beautifully! What about you?
Next Read: Malaika Arora Twins With BF, Arjun Kapoor In A Metallic Purple Dress Worth Rs. 1 Lakh
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