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https://1home.streamstorecloud.com/fans-plus/?feed_id=36497&_unique_id=643b4aee426afSaturday, April 15, 2023
Organic grower plans urban farm development on Milwaukee's south side - Milwaukee Journal Sentinel
A five-story urban farm development featuring an organic growing operation and other uses could be coming to Milwaukee's south side.
Beyond Organic Corp. is proposing the 85,000-square-foot building at 716 W. Windlake Ave., just south of West Historic Mitchell Street.
That's according to a new Common Council filing.
Beyond Organic is seeking an exclusive right to negotiate a possible purchase of the city-owned parking lot. That right would run through Nov. 30 if approved by the council.
That would give the non-profit corporation "time to secure financing and further develop the organization’s business plan and site concept," according to the filing.
The proposed urban farm project would feature a mix of uses including retail, dining, event space, education/classroom space, aquaponics and vegetable cultivation, it said.
During the “exclusive right” period, the Department of City Development would work with Beyond Organic to refine its site and building elevations, budget and financing strategy, and development plans.
The filing shows the development with such features as a "planted roof," roof patio and planter beds. The council resolution accompanying the filing describes the proposed development as "an indoor vertical farm."
Aquaponics is a recirculating urban faming system. It uses fish waste to help fertilize produce, with the produce helping to filter the water used to raise the fish.
Laura Michele, of Beyond Organic, wasn't immediately available to provide more information about the proposal.
Tom Daykin can be emailed at tdaykin@jrn.com and followed on Instagram, Twitter and Facebook.
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https://4awesome.streamstorecloud.com/organic-grower-plans-urban-farm-development-on-milwaukees-south-side-milwaukee-journal-sentinel/?feed_id=36491&_unique_id=643b20e7bd41d
Friday, April 14, 2023
Fall Breakfast Recipes - Easy Fall Breakfast Ideas - Delish
These cozy breakfasts are the equivalent of your favorite fuzzy sweater.
When the days get shorter in the fall, we love waking up to a supremely cozy breakfast to help start the day. And if you need motivation, our recipes pumpkin cinnamon rolls, apple spice pancakes, and hearty breakfast casseroles will have you jumping out of bed, without a doubt. Bonus: all of these go pretty darn well with a pumpkin spice latte.
Like clockwork, each fall we go properly pumpkin-crazy. We love adding it to pumpkin pancakes, pumpkin waffles, and pumpkin bread, of course. But don't stop at just the classics! Mix up a batch of our air fryer pumpkin biscuits, pumpkin French toast, and baked pumpkin oatmeal. After you make a batch of our slow cooker pumpkin butter, you'll be adding it to your toast, pancakes, and waffles all season long.
Apples are also one of our favorite reasons for the season. If your apple picking haul left you with too many apples, we've got plenty of apple recipes for you. Our baked apple oatmeal and apple cinnamon muffins are always crowd-pleasers. We also love serving fried apples as a topping for a fluffy dutch baby.
Want to shake up your apple-and-pumpkin routine? Try all of our new fall favorites, like rabanadas, cheese danishes, and overnight French toast casserole.
More of a savory breakfast person? We hear you. We're never mad to wake up to our brunch lasagna, Cracker Barrel hash brown casserole, or sheet-pan sweet potato hash. These also make for an amazing brunch bread. Cheesy croissant casserole and mimosas? Count us in.
Warm, soft, and gooey cinnamon rolls topped with a maple cream cheese frosting. No, you aren't dreaming. These pumpkin cinnamon rolls are just what you need on a cozy fall morning alongside a cup of coffee.
Get the Pumpkin Cinnamon Rolls recipe.
If you’ve got a surprise crowd to feed for breakfast (movie night turned slumber party, unexpected overnight guests, rained out outdoor brunch plans…), this recipe is for you. It’s extremely customizable, comes together in just about an hour, and makes for a great on-the-go option too.
Get the Crescent Breakfast Squares recipe.
Mornings are not complete until a stack of pancakes has been placed down in front of us. These sweet potato pancakes are an amazing twist on the original that's perfect for a fall morning. Roast sweet potatoes to make your own puree or use canned; either way, you'll still have a fluffy, homemade pancake better than a boxed mix.
Get the Sweet Potato Pancakes recipe.
Each bite of this baked oatmeal is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon and nutmeg to infuse the dish with a cozy autumn aroma without overpowering the other flavors. Yum!
Get the Baked Apple Oatmeal recipe.
A combo of pumpkin and buttermilk keeps these air fryer biscuits extremely tender. For the ultimate grab-n-go breakfast, split 'em, spread with butter, and drizzle with honey. Wrap them in foil and toss in your purse or backpack—they’re perfect for dunking in that PSL (pumpkin spice latte) en route to work.
Get the Air Fryer Pumpkin Biscuits recipe.
These layers of cheesy, potato-y, bacon-y goodness will show your layers of love to your family or guests.
Get the Brunch Lasagna recipe.
These are soft, incredibly moist, and just sweet enough. We love them with Granny Smith apples to provide a little tartness, but any good baking apple will do! The streusel topping makes them feel like you are eating an apple crumble for breakfast, and we couldn't be happier about it.
Get the Apple Cinnamon Muffins recipe.
Rabanadas is the Portuguese, cinnamon-sugar covered version of French toast. The bread is first dipped in a sweetened warmed milk and then in egg to help create a more custardy texture inside.
Get the Rabanadas recipe.
Nothing pleases a brunch crowd like an impressively puffy Dutch Baby. Our recipe is a blank canvas for both sweet and savory toppings. Lemon and powdered sugar are classic, but we also love lox, cream cheese, and red onions.
Get the Dutch Baby recipe.
Very few things can compare to a fresh, homemade danish. These have warm, buttery, flaky layers and a just-sweet-enough cream cheese filling. To help make the process a little more straightforward, we borrow from our croissant recipe, which relies on a “rough” puff pastry. If you need something that’s quicker, try our giant fruit danish!
Get the Cheese Danish recipe.
We fell hard for the pumpkin spice latte from Starbucks, we won't deny it and you probably did too. If you can't wait for Starbucks to release their signature fall drink (or pay those prices), there is good news: Making your own at home is dangerously easy and faster than waiting in the drive-thru!
Get the Pumpkin Spice Latte recipe.
What's one easy way to get everyone together for breakfast? These pumpkin pie baked oats! It serves a crowd and it's simple enough to whip up on a weekday morning. The warm scent of pumpkin pie spice will draw your family in, and the crunchy, sweet pepita topping will keep them coming back for more. 🙌
Get the Family-Style Pumpkin Pie Baked Oats recipe.
We've got three words for you that are going to change your breakfast and brunch game forever: Overnight. French. Toast. It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms the sliced challah into a pudding-y delight.
Get the Overnight French Toast Casserole recipe.
Hash browns are a true blue American breakfast staple. But when your brunch visitors come over, do you really see yourself frying up those spuds for everyone at the table? Enter this casserole: This bacon-y, cheesy bake is a cornerstone of the Cracker Barrel breakfast menu, and it's foolproof (and super easy) if you’re making it at home.
Get the Copycat Cracker Barrel Hashbrown Casserole recipe.
Sure, pumpkin spice latte is very likely the iconic fall coffee drink. But we think this apple cider latte may just give the PSL a run for its money. Though to some it may seem a bit strange to mix cider and coffee, the tart sweetness of the apple really helps to bring out the subtle fruity notes of the espresso, especially if you've brewed a shot with some high-quality espresso.
Get the Apple Cider Latte recipe.
The contrast here between the crispy, flaky edges of the croissant and the soft, cheesy middle is very special. If you're able to, assemble everything the night before and bake it off the next morning.
Get the Cheesy Croissant Casserole recipe.
We love this classic, no-frills pumpkin bread (especially warmed up and slathered with cream cheese—seriously, TRY IT). Other times, we're craving chocolate pumpkin bread...or pecans! And we're sure you are too. Feel free to fold in 1 cup of extra stuff, like chocolate chips, nuts, dried cranberries, or pepitas, once the batter is made.
Get the Pumpkin Bread recipe.
If you haven’t become an egg-in-a-hole enthusiast yet, this is the mashup to make it happen. A crisp, golden cheesy waffle makes the ideal base for a perfectly runny fried egg. And, bonus: Kids can help cut the circles out of the waffles. Just remember to place the waffle cutout off to the side in the skillet to keep it warm while your egg cooks through.
Get the Savory Parm Waffle Egg In A Hole recipe.
These easy pumpkin waffles are so wonderfully delicious and perfectly spiced. Though they’re extra crispy on the outside, the inside stays extra tender from the pumpkin puree and buttermilk.
Get the Pumpkin Waffles recipe.
Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure. Enter this casserole, which delivers all those classic breakfast foods in ONE single dish (means a lot less work and dishes!).
Get the Egg & Hash Brown Casserole recipe.
Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. These are so tall and fluffy with all of the fall spices we love. These are best served with a pumpkin spice latte and lots of butter and toasted pecans.
Get the Pumpkin Spice Pancakes recipe.
This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon! Make this for any occasion; casual weeknight dinner, Thanksgiving side, potluck... you get the idea.
Get the Sheet Pan Sweet Potato Hash recipe.
There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite. Topped with a sticky, cinnamon-scented apple compote, we don't even need maple syrup. Looking for something on the lighter side? Try our apple pancake dippers; they're *mostly* fruit!
Get the Apple Spiced Pancakes recipe.
We might have dubbed these guys healthy, but they sure don't taste like it! We love them fresh from the oven, or days later toasted in a skillet with butter. For the full fall experience, serve alongside our best-ever pumpkin spice latte. 😉
Get the Healthy Pumpkin Muffins recipe.
Crisp autumn mornings and pumpkin French toast go hand in hand. We took thick layers of brioche and soaked them in a mixture of egg, milk, pumpkin puree, and vanilla and then topped it with a creamy pumpkin butter for the most fall brunch EVER.
Get the Pumpkin French Toast recipe.
Our pantry just feels so empty without a stash of pumpkin butter. Make it once and you'll be putting it on your toast, waffles, and pancakes all fall long.
Get the Slow Cooker Pumpkin Butter recipe.
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https://4awesome.streamstorecloud.com/fall-breakfast-recipes-easy-fall-breakfast-ideas-delish/?feed_id=36474&_unique_id=6439cf610a331
Monday, April 10, 2023
Gisele Bundchen & Jiu-Jitsu Instructor Joaquim Valente Ride Horses Together In Costa Rica - HollywoodLife
Sunday, April 9, 2023
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Nigel Slater’s recipe for spiced sesame lamb, mint and cucumber yoghurt - The Guardian
Put 500g of minced lamb in a mixing bowl, add 1 tbsp of black mustard seeds (they are less hot than the yellow kind), 4 tbsp of white sesame seeds, 2 chopped spring onions, 2 tsp of garam masala and a generous seasoning of salt. Mix it all together, then pinch into 8 pieces and flatten into patties roughly the diameter of a digestive biscuit.
Warm a little oil in a shallow pan that doesn’t stick, place the patties in it, cooking them in two or more batches depending on the size of your pan, and fry them for a minute or two on each side until they are patchily golden.
While they are cooking, coarsely grate 250g of cucumber (you can peel off the skin if you wish), then squeeze most of the moisture from it in the palm of your hand. Put the grated cucumber in a mixing bowl with 4 tbsp of strained yoghurt, 8 finely chopped mint leaves, a dash of white wine vinegar and serve with the hot lamb patties. Enough for 4
These make excellent burgers. When they are ready, stuff them into soft buns, split and fill with a shredded salad of crisp cos lettuce, cucumber and the finely chopped flesh of a pickled lemon.
You can use minced pork in place of the lamb. In which case I would serve them with a dressing of finely shredded apple matchsticks – something sharp like a granny smith – and some fine ribbons of white cabbage, all dressed with a little cider vinegar.
The minced lamb mixture can also be rolled into balls, about the size of a golf ball and left to settle in the fridge for 30 minutes, before being cooked in shallow oil in a hot pan. When the little balls are a deep golden brown, stuff them into warm, split flatbreads and spoon over a little yoghurt that you have seasoned with turmeric, finely chopped onion and fresh coriander leaves. Trickle some of the lamb cooking juices over the yoghurt and tuck in.
Follow Nigel on Instagram @NigelSlater
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